Add the onion slices to a shallow roasting pan, drizzle with a little olive oil, sprinkle with salt and pepper and toss together. Pour over the broth in which you boiled the entrails then put the chicken on top. Place the chicken in the preheated 400 degree oven and cook for 20 minutes.
For the tomato gratin
6 medium roma tomatoes, washed
1 1/2 C shredded mozzarella cheese
1 C shredded parmesan cheese
2 tbsp lemon zest
1/4 C heavy cream
1/4 C julienned fresh basil
1/4 C panko breadcrumbs
Salt and pepper to taste
For the garlic roasted potatoes
1 to 1 1/2 lb baby red potatoes
6-8 lg garlic cloves, peeled and halved
Salt and pepper
Well, there you have it. Succulent and very flavorful chicken, juicy, crunchy and cheesy tomato gratin and garlicky potatoes, crisp on the outside and moist and fluffy on the inside. This was delicious and satisfying, especially at 9 PM when my husband finally got home after a really long work day! Trust me it is worth your time and effort. Pofta buna!